Have a recipe calling for buttermilk and don't have any on hand? This is a perfect substitute!
Pour lemon juice into a 1 or 2 cup measuring cup (preferably glass). Add enough milk to equal 1 cup. Let mixture stand for five minutes.
This substitute can be used for recipes such as buttermilk biscuits, or pancakes!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (324g) | ||
Recipe Makes: 1 | ||
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Calories: 38 | ||
Calories from Fat: 11 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 25.3mg | 1 % | |
Potassium 129.3mg | 3 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 5.4g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 38
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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